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Christiane De Nicolay-Mazery: The French Chateau: Life, Style, Tradition
Diane Shaskin: How to Cook Bouillabaisse in 37 Easy Steps: Culinary Adventures in Paris and Provence
Jacques Pepin: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Roy Cloud: To Burgundy and Back Again: A Tale of Wine, France, and Brotherhood
Kristin Espinasse: Words in a French Life: Lessons in Love and Language from the South of France
Adam Gopnik: The Table Comes First: Family, France, and the Meaning of Food
Olivier Magny: Stuff Parisians Like: Discovering the Quoi in the Je Ne Sais Quoi
France: A Traveler's Literary Companion (Traveler's Literary Companions)
Michael Jacobs: The Most Beautiful Villages of Provence (The Most Beautiful Villages)
Peter Mayle: Provence A-Z: A Francophile's Essential Handbook (Vintage Departures)
Elaine Sciolino: La Seduction: How the French Play the Game of Life
Donald Kladstrup: Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Max McCalman: Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
